These are the favorites of our tasty menu
Caesar Salad B51
Romaine, croutons, parmesan chesse accompanied with cesar dressing.
The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. He invented the salad at his restaurant Caesar’s (at the Hotel Caesar in Tijuana, Mexico) when a Fourth of July rush in 1924 depleted the kitchen’s supplies. Cardini made do with what he had.